South Indian food is loved worldwide for its bold and unique flavours. South Indian food is loved worldwide for its bold and unique flavours. From soft idlis with sambar to crispy vadas, South Indian ...

Diwali preparations have already begun in households. Many people have already begun stocking up on sweets and snacks. Here ...

Two cups of makhana, half a cup of peanuts, one tablespoon of olive oil or ghee, half a teaspoon of turmeric powder, half a teaspoon of coriander powder, half a teaspoon of cumin powder, a pinch of ...

One cup kala chana, salt, three cups water, four tbsp oil, one tej patta, half tsp hing, two kali elaichi, 7-8 cloves, 8-10 kali mirch, one tbsp ginger, one green chilli, two tsp kashmiri chilli ...

Living in Nashville, I sometimes get the opportunity to experience some really fun events. One recent intimate event took ...

Late-evening hunger pangs often strike when you’re trying to cut back on calories. During exam season, Gen Z often worry about what is the best snack to have as a midnight snack! This question often ...

Choose protein and fibre rich snacks, recommends nutritionist Nmami Agarwal As soon as the clock strikes 4 in the evening, one thought that rings in everybody's mind is "Tea". No matter where you are, ...

Jalebi features regional variations, such as the aloo jalebi in Mathura or the Gujarati version served with Fafda. Learn more details here.

Street food in India is more than a quick bite; it’s culture on a plate. Every city has its signature flavours, born from local produce, history, and sheer love for food. Walk through any chowk or ...