In a saucepan with a small amount of water, heat raisins until they plump. Drain and set aside to cool. In another saucepan, mix milk, flour, cornstarch, sugar and egg yolks. Cook over medium heat ...

Reader Darcy White had asked for a recipe for Raisin Pie. Lorna Arbuckle sent in two recipes in response. After a short call, I took Lorna's advice and tested the Rich Raisin Pie recipe below. The pie ...

NEW ORLEANS — I don’t think raisins get enough love. I grew up eating raisin bread pudding because Mom and Grandma always (and I mean ALWAYS) put raisins in their bread pudding. When I grew up I swore ...

Jeannine Lazur is a top-notch baker of apple pies. The Reynolds, North Dakota, woman and her sisters have for years been baking pies and selling them to earn money for charitable causes in their ...

This rite-of-passage pie layers custardy eggs, jammy onions, and plump raisins in a buttery crust. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the ...

Cookie cups are the perfect bite-sized sweet treats for any gathering: from birthday celebrations to a summer picnic in the park. These simple recipes feature everyone's favorite flavors: from ...

Unless you're a hard-core pie aficionado, you likely only eat a few pies per year. Maybe you eat a pumpkin or pecan pie around the holidays, when family members break out favorited secret recipes.