In the wide-ranging world of pies, we’re all highly familiar with apple, pumpkin and coconut cream. But how about raisin? That one might not ring as clear of a bell. That said, the Raisin Pie that ...

In a saucepan with a small amount of water, heat raisins until they plump. Drain and set aside to cool. In another saucepan, mix milk, flour, cornstarch, sugar and egg yolks. Cook over medium heat ...

It’s time to introduce some new recipes to your Thanksgiving menu, starting with the desserts. Instead of the same ol’ pumpkin or oh-so-traditional apple pie, why not try a new pie? After just one ...

Related: A Case for Adding Sauerkraut to Your Thanksgiving Menu . The origins of onion raisin pie . Onion raisin pie has been a stalwart on our Thanksgiving table since well befor ...

Reader Darcy White had asked for a recipe for Raisin Pie. Lorna Arbuckle sent in two recipes in response. After a short call, I took Lorna's advice and tested the Rich Raisin Pie recipe below. The pie ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. DEAR SUN SPOTS: I am writing to you for my sister-in-law. She is trying to ...

Judy Laine makes this beautiful pie with cooking pears and golden raisins. (Photo by Doug MacCash, NOLA.com | The Times-Picayune) Judy Laine harvests many cooking pears from her trees, and freezes ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. An error has occurred. Please try again ...

If you like a oatmeal raisin cookie, you'll love this Oatmeal Raisin Pie. (Alicia Ross/Kitchen Scoop) Today's original recipe came from hold your breath Rex Hospital in Raleigh, North Carolina. That's ...

Question: My mother made wonderful raisin pie. Unlike most recipes, hers didn’t have custard. After she died, we went through all her recipes, but we couldn’t find one for raisin pie. Can you help?

We hold this truth to be self-evident: America loves pie. We, the people, a nation of bakers and eaters, value the art of creating that crispy, gooey, fluffy, fruity dessert — and each region reserves ...