Ras Dashen sits on a mile of Broadway that now boasts three Ethiopian restaurants. The chef is Zenash Beyene, who also ran an Ethiopian restaurant when she was a refugee in Khartoum, Sudan. This large ...

After a modest renovation, this 14-year-old Ethiopian stayer has new furniture and artworks but the same warm welcome. Owner Wondimu Alemu recommends the clay tibs: lamb chops with broccoli and ...

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Feeling foreign in your own city is a gift and, even more than footy or trams or Oslo Davis, it’s the profusion of languages, colours and cuisines that makes me happy to live in Melbourne. When the ...