The United states is still feeling the effects of wartime rationing, even 80-plus years later. It's most apparent in the food we eat.

When the U.S. entered World War II in December 1941, virtually every American became part of the war effort in some way. More than 16 million Americans served in the military, millions of civilians ...

World War II had a profound effect on American civilian life, including the foods that people ate. An apple pie from the era ...

During World War II, the United States was facing a crisis. War production, supply chain disruption and worker scarcity meant that many products were not readily available. In January 1942, Congress ...

World War II restrictions cut deep into every American pantry as federal officials announced that sliced bread would be rationed on this day in history, Jan. 18, 1943. "I should like to let you know ...

Rationing of some foods, clothing, rubber, lubricants and metal began in 1942 to aid the World War II war efforts. The rationing lasted about three years. Rationed items causing my parents the most ...

If you head to an American grocery store today, one thing is pretty much guaranteed: you'll be met with shelves full of fresh, canned, and frozen food. There are no major restrictions; if you want it ...