Think of south Indian food and perhaps the first thing that comes to mind is idlis. And why not, they are extremely healthy, a good source of protein and carbs, they are low in fat and calorie content ...
Winter is upon us and we are enjoying every bit of it. You will find the vegetable market is loaded with fresh and crunchy vegetables, adding a splash of colour to the season. And we just love making ...
Reshma Aslam tells us how to whip up a popular south Indian dish for breakfast. ALSO SEE Breakfast recipe: How to make Veg Cheese Paratha Breakfast recipe: How to make Sabudana Khichdi Breakfast ...
If you want to eat something light and healthy for breakfast, you can make and eat idli. Idli can be made even without soaking and grinding dal rice. Today we are telling you how to make idli made ...
Idli is a light and healthy snack which when paired with chutneys is an amazing dish. Having steamed Idlis that are made on stove is too mainstream. Let's save some time and effort and make Rava idlis ...
It won't be an exaggeration to say that South Indian cuisine has a huge fan following, not only in India, but across the globe. You will find host of eateries serving dosa, idli and more in almost ...
Idli is a favourite South-Indian breakfast. With Sambar on the side and coconut chutney dip, idli makes for a lovely breakfast dish. But it can get boring in very little time. So, we have brought a ...
Looking for a low-calorie breakfast? Sooji or rava idli is rich in fibre and antioxidants, which help keep you full for longer. Tap to read the high-protein millet idli recipe for weight loss. One cup ...
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