Mediterranean” by Stella Drivas, who writes: “You absolutely must get gyros if you visit Greece. They’re made by slowly roasting meat that’s been threaded onto a large vertical skewer, then sliced off ...

Bring the taste of Mediterranean street food straight to your kitchen with this homemade lamb yiros (gyros) recipe. Juicy, ...

Discover The Mad Greek in Cleveland Heights, Ohio — a hidden diner serving what locals call the best gyro in the state since ...

Preheat the oven to 325 degrees. Place the onion and garlic in the food processor and pulse until finely chopped. Add remaining ingredients and process until a smooth paste forms, pausing to scrape ...

When you think of a gyro, pork isn’t the cut of meat that typically comes to mind. Here in the United States, we usually see a mix of beef and lamb, but in Greece, pork is the most commonly used.

There is lamb. There is beef. And then there is gyro meat. San Franciscans have learned over the past few decades to distinguish between shawarma and gyro, despite the fact that the two share the same ...

Meat. It's what's for dinner, and lunch, at Gus's Gyros - a sandwich shop (plus) which opened on the northwest corner of Douglas Avenue and Goold Street in late July. As its name implies, Gus's ...

The owners of Pyro Gyro, open for a little more than a month, pride themselves on their specialized menu. “What happens when you grow your menu too much is you lose sight of what exactly it is you are ...