That trusty bottle of extra-virgin olive oil in your pantry can do much more than whip up a flavorful dressing or marinade.

Kyle Taylor, the chef behind North Shore Private Dining, is sharing his recipe for a lemon lavender olive oil cake with a moscato sabayon. He first makes the cake batter, folding in a French meringue, ...

NASHVILLE, Tenn. (WKRN) — When it comes to olive oil, not all oils are created equally. Shayna Terese Taylor of Shayna’s Kitchen stopped by Local On 2 to discuss what to look for to ensure quality and ...

The olive oil cake at Gypsy Kitchen is my all-time favorite restaurant dessert. Who would have thought olive oil would make such a delicious cake? I’d love to have the recipe. — Sam Alexander, Decatur ...

Pastry chef Louise Miller, who bakes at The Union Club of Boston, a private city club near the State House, makes this simple cake she adapted from a recipe in ''Snacking Cakes,'' by Brooklyn, ...

Discover the ultimate recipe for the best olive oil bread dip that will elevate any meal. In this video, we guide you through ...

On a recent Saturday morning, I ventured out to my local farmers market. The weather was perfect and signs of spring abundant. After grabbing a cup of coffee from a market vendor, I noticed a long ...

SEATTLE — Former senior editor at Bon Appetit and world-renowned author, recipe developer, and video host Claire Saffitz focuses on the sweet side of life in her new book "What's for Dessert?" She ...

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Preheat the oven to 350°F. Brush a 10-inch round cake pan with olive oil, making sure to coat the sides. Lightly dust the pan with flour and set aside. In a medium bowl, sift together the flour, ...