Boiled apple dumplings have a long history. Versions of apple dumplings can be found in many cuisines. Recipes for apple ...

Into a medium bowl, sift flour, baking powder, and salt together. Beat eggs and light cream together; add flour mixture. Whisk together. In a shallow saucepan 10 to 12 inches in diameter, combine ...

As we shift from summer to fall, we’re getting ready to enjoy all the warm and cozy flavors of the season. And while pumpkin-flavored foods seem to steal the spotlight in the fall, there’s another ...

Note: This recipe, which first appeared in chef Jesse Cool’s “Breakfast in Bed” (Harper Collins, 1997), will be featured at this year’s Taste Of Yosemite event. Reading this on your phone? Stay up to ...

You can’t ask for a more perfect fall dessert than this apple dumplings recipe. Juicy and tender apple slices wrapped in crescent rolls with a buttery brown sugar topping. A quick and easy dessert you ...

Apple pies are tasty, sure, but they can be pretty time-consuming to whip up. If you don't have all day to spend in the kitchen or a bunch or people to serve, but you're still in the mood for the warm ...

You'll love the apple dumpling recipe sent in by Carolyn Hicks in response to a request for bread pudding using biscuits. Clearly not the answer to the bread-pudding seeker's prayers, but it's so easy ...

Serves 6. Recipe is from Corinne Cook. This is easy and fun to do if you have it all measured and apples prepped before you begin. 1. Preheat oven to 425 F. Set aside 7 x 11-inch baking dish (not ...

RALEIGH, N.C. (WTVD) -- With the holidays I'm always looking for a great dessert recipe. So, this week, we head into Barbara Gibbs kitchen for a delicious, and super easy, recipe for apple dumplings.

Crescent Roll Apple Dumplings are a dessert masterpiece constructed from a stroke of genius mashup of apples, crescent roll dough, and unexpected Mountain Dew sauce. This recipe eases old-school ...

Note: This recipe, which first appeared in chef Jesse Cool’s “Breakfast in Bed” (Harper Collins, 1997), will be featured at this year’s Taste Of Yosemite event. Dough: 2 ½ cups unbleached white flour ...

Preheat oven to 350 degrees. Prepare dough by mixing flour, shortening and salt with pastry blender. Add cold water, mixing thoroughly with fork. Set aside. Combine sugar and cinnamon and stir through ...