Beef tenderloin, which is cut from the loin of beef, is a premium cut of steak that’s prized for being the most tender choice available. The tenderloin is the full muscle that filets are cut from, and ...

If you are looking for a fail-proof way to impress guests this holiday season, you must make Ina Garten’s three-ingredient ...

QUESTION: What's the best way to roast whole beef tenderloin? Can you dry-age beef at home? ANSWER: These two questions go hand-in-hand and always come up this time of year. Beef tenderloin is popular ...

You don’t have to be a four-star chef to make a mouthwatering meal. Marcus Samuelsson wants to help the everyday cook. The chef and author of “The New American Table” shares recipes for roasted beef ...

If you're looking for a new delicious dish for your Christmas dinner, be sure to try out this recipe from the Giant Eagle Market District! 1. Clean beef by removing the chain (reserve for beef tips or ...

Put oven rack in middle position and preheat oven to 425 degrees. Pat beef dry and sprinkle with kosher salt and pepper. Heat oil in a deep 12-inch heavy skillet over high heat until just smoking, ...

A good steak does not need much to shine, but the right recipe can make it unforgettable. Whether it is a juicy filet mignon cooked just right or a chimichurri steak packed with fresh herbs and garlic ...

Chef Way At David Burke's Primehouse, Burke serves three mini beef tenderloin hot dogs, topping each one with a different kind of homemade relish, such as one made with citrus and red onion or another ...

Meltingly tender slices of beef with roasted potatoes are a classic special-occasion combination, especially when you have a crowd to feed over the holidays. The meat is so good that salt and pepper ...

1. Preheat oven to 400 degrees. Place a rack in a shallow roasting pan. 2. Process rub ingredients (horseradish, mustard, salt, pepper, garlic, shallot, thyme and olive oil) in a food processor until ...