Choosing a potluck dish gets harder when the table already has plenty of food but still needs something people can scoop, ...

Sheri serves up a delicious country ham salad that is full of flavor. Her take on this old recipe is the perfect way to use up the last trimmings of a whole country ham that’s delicious all the way to ...

Make me a bowl of a chicken or tuna salad and I’m set for days. I love the ease of both and will happily eat them again and again scooped onto lettuce leaves, in sandwiches or on crackers for a quick ...

Some people love leftovers in their original form. This column is for the rest of us. Easter ham, like its Thanksgiving turkey cousin, often yields more than what's needed for the holiday meal.

Mix everything but the salt, pepper and cayenne in a large bowl. Taste and add cayenne, salt and black pepper to taste. Chill and serve on toasted Brioche buns with butter lettuce. You can also use ...

As a lifelong Virginian, I was born and raised on hams of every kind! Whether they’re smoked Smithfield hams or cured country hams, our state takes great pride in producing some of the finest pork ...

Picnic salads, such as egg salad and ham salad, tuna salad and chicken salad, are welcome bring-alongs to office lunches, outdoor get-togethers and cookouts. Perfect for sandwiches or on crackers, and ...