If you're eager to explore more lamb recipes, what better way to do so than by diving into these irresistible lamb shank dishes? Whether you're a culinary virtuoso or a kitchen newbie, these recipes ...

There are few more alluring -- and satisfying -- dishes than braises, especially now that there’s a little chill in the air. Inevitably, they’re fork-tender and flavorful, glossy with rich, aromatic ...

I probably should be ashamed to admit it, but my only experience with lamb shanks has been limited to a single old Irish recipe. How about you? In that case, I’m here to tell you we can immediately ...

Make one of the best-known dishes from the famed Stars restaurant at home tonight. Preheat the oven to 300°F. Sprinkle the lamb with salt and 1/2 teaspoon black pepper. Heat 1 tablespoon of the butter ...

Salt lamb well with kosher salt and then rub spice blend all over. Let meat marinate for a few hours or overnight. Preheat oven to 350 degrees. Prime Day Deals: Shop sales in tech, home, fashion, ...

Dear SOS: My mother-in-law lost a lamb shank recipe she got from The Times. I searched the archives but could not find it. It would mean a great deal to her if we could obtain the recipe. Thank you.

Pano Karatassos, executive chef at Kyma, demonstrated his recipe for braised lamb shanks with fennel at the Morningside Farmers Market on October 29. If you can’t find trahanas—a tangy Greek pasta ...

Harissa and lamb are a fantastic marriage in this hearty stew with minty yogurt. Not the biggest fan of lamb? This hearty, soul-warming ravioli recipe will be equally successful if you use beef short ...

Instructions: Season lamb shanks liberally with salt and black pepper then coat each shank with all-purpose flour, shaking off extra. Heat a large sauté pan over medium-high heat. Add 3 tablespoons ...