These new gut-healthy recipes, from colorful salads to hearty grain bowls, make perfect healthy lunches that you’ll look ...

Exploring the world of vegan cuisine is like opening a treasure chest of flavors and textures. Eating plant-based meals doesn ...

Switching to plant-based meals doesn’t have to mean giving up the comfort and flavors you love. I’ve found that some of the most satisfying meals are built from simple, wholesome ingredients that come ...

Warm up with this plant based savory bread pudding, a festive baked dish with leeks, spinach, and artichokes for cozy cold weather meals ...

You're a busy person looking for help to eat healthier food that doesn't feel like homework. Here at PB with J, we make whole ...

Tired of the same old lettuce-based salads? These recipes use chickpeas, cucumbers, broccoli and other ingredients as the ...

Interest in plant-forward diets has been growing, but critics say they can be expensive and time-consuming. While there’s no shortage of new premade plant-based products hitting grocery store shelves ...

When Toni Okamoto was starting her plant-based food journey, like many people, she thought eating healthy had to be expensive. "I've been without a car at times, I've worked multiple jobs at times ...

Growing up, Baird stopped eating meat in part because she felt connected to animals. Her commitment grew as she learned about ...

Prepping for your next holiday party? Make these caramelized apple and red onion vegan sausage rolls perfect for any event ...

ON THIS WEEK’S episode of Dinner SOS, test kitchen director and host Chris Morocco is joined by test kitchen editor Shilpa Uskokovic to help George learn to love cooking—and eating—plant-based ...