Celebrate Salvadoran culture with a delicious twist on traditional dishes. Chef Karla T. Vasquez created SalviSoul, a cookbook storytelling project focused on recipe documentation and cultural memory.

In many families, it's common for recipes to get handed down through the generations. For Estrella Gonzalez and her family, recipes for tamales, pupusas and tostadas also come with a seat at the table ...

Inside San Francisco’s La Cocina Municipal MarketpIace, a new multicultural food hall in the Tenderloin, chef Estrella Gonzalez and her Estrellita’s Snacks staff are hand-filling pupusas to order with ...

Craving something flavorful and satisfying? Try my homemade Pork Pupusas! Stuffed with succulent pork, refried beans, and melted cheese, these hand-made corn cakes will make your taste buds dance with ...

The word “serendipity” derives from a Persian fairy tale about the three princes of Serendip, who were blessed with fortunate coincidences, so it seemed somehow appropriate that after exploring three ...

Pupusas look like cornmeal pancakes – flattened circle tamales, cooked on a griddle with crisped cheese at the edges – and they are delicious. Traditionally from El Salvador, served with a fermented ...

One by one. Pat by pat. Pupusa after handmade pupusa. “It was so hard to make pupusas — I cried!” recalled Ofelia Amaya, sitting at a table inside her family’s second restaurant, Balcon Express, which ...

Inside San Francisco’s La Cocina Municipal MarketpIace, a new multicultural food hall in the Tenderloin, chef Estrella Gonzalez and her Estrellita’s Snacks staff are hand-filling pupusas to order with ...