Twelve-year-old Olivia Gossett has no problem whipping up a batch of ricotta. Her mother, Clemence, is a pastry chef and co-owner of the Gourmandise School in Santa Monica. Olivia practically grew up ...

In this episode of In the Kitchen with Matt I will show you how to make scones, more specifically, lemon blueberry scones.

Scones are one of the basic pleasures in life. Like biscuits with a touch of added sweetness, the best scones are delicate and light, yet wonderfully rich. And if you've had the scones at Proof Bakery ...

This video shows how to make Scottish Tattie Scones - soft, savoury potato scones traditionally served as part of a full ...

The recipe makes 18 scones, but the formed scones freeze well before baking should you want to make fewer at a time. Nothing is more civilized that an unhurried cuppa and a warm scone slathered with ...

In Britain, these are teatime favorites, but in the States, we like them for breakfast, too. You ll get tall, flaky, buttery scones that are excellent partners with your finest jams. 1 large egg, well ...

Stollen isn’t something that I grew up eating during the holidays, but it is something that has grown on me each year. The overall appearance of the bread, covered in a silly amount of bright white ...

I tried a "drop scone" recipe the late Queen Elizabeth II gave a US president in 1959.Paul Hackett - WPA Pool/Getty Images, Maria Noyen/Insider Former royal chef Darren McGrady wrote in his cookbook, ...

We may never get to live like royals, but at least now we can eat like them. That’s because the official pastry chefs at Buckingham Palace have shared their recipe for the same fruit scones served at ...

The first time I ate a scone, I found it to be dry and uninteresting, but over time I’ve come to learn that my first experience was an aberration. Scones are believed to date back to the 1500s in ...

Food has always been a satisfying way of bringing friends and family together, especially around the holidays of fall and winter. In celebration of fall, here are five recipes with all the spices of ...