Angelica Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to prepare beef tri-tip roast with rosemary garlic vegetables. Heat oven to 425°F. Combine seasoning ingredients; press 1/2 onto beef ...

KANSAS CITY, Mo. — Are you looking for a flavorful recipe to make on your grill this summer? Well, we’ve got you covered. Todd Johns stopped by the FOX4 kitchen to show us how to make a Grilled ...

Here's a dish for one of those days when the cook is grilling for a group of family or friends and wants beef on the menu. The recipe makes eight servings, but if your dining party numbers fewer than ...

Adapted from "Weber's Real Grilling" by Jamie Purviance (Sunset/Weber, 2005) For the tri-tip: Brush the tri-tip all over with olive oil. Combine the salt, pepper and garlic powder in a small bowl and ...

Whether you like to fire up your grill to cook a juicy roast beef or use the more predictable steady heat of your oven, tri-tip is a top beef roast choice for both flavor and a price that won't break ...

The trick to a tender grilled tri-tip roast is not over cooking it. Once grill thinly slice the roast to keep it nice and tender. To enhance the flavor, try adding my delicious horse radish sauce for ...

1) Preheat oven to 425F. Combine Rub ingredients; press evenly onto all surfaces of beef roast. 2) Place roast on rack in shallow roasting pan. Do not add water or cover. Roast in 425F oven 30 to 40 ...

1. Combine marinade ingredients in small bowl. Place beef tri-tip roast and marinade in food-safe plastic bag; turn roast to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours ...

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We love a good tri-tip in our family, but it’s normally a warm weather indulgence because we’ve only ever prepared it out on the grill. For obvious reasons, grilling outdoors in the dead of winter in ...

1. Combine all ingredients for the tri-tip marinade and let the roast sit in and absorb the marinade for at least 4 hours or overnight. 2. In a small bowl, whisk together all ingredients for the ...