The post Creamy Mushroom and Wild Rice Soup Recipe appeared first on Cooking With Jade.

A chilly night requires a warm and cozy dinner and there is nothing better for that than a piping hot bowl of soup. Whether ...

Hardly ever the star of a meal, wild rice really can be more than just a side dish. It balances well with the flavors of many foods such as dried fruits, nuts, fish, duck or mushrooms and can shine as ...

These easy recipes are aesthetic, delicious, packed with healthy nutrients, and will warm you up when it is cold weather ...

Real wild rice, the reedy lake and river grain beloved by the Ojibwa Indians, is a prehistoric pantry staple older than the country itself. Far more than its cultivated cousins, it expresses the ...

Real wild rice, the reedy lake and river grain beloved by the Ojibwa Indians, is a prehistoric pantry staple older than the country itself. Far more than its cultivated cousins, it expresses the ...

Wild rice is neither a rice nor a cultivated cereal grain. Instead, it’s the seed of a marsh grass that is native to Canada and northern regions of the U.S., although much of what’s available ...

Rinse rice in strainer under cold water; drain. Bring 6 cups water and 2 teaspoons coarse salt to boil in large saucepan. Add rice; bring to boil. Reduce heat; simmer uncovered until rice grains begin ...

MINNEAPOLIS — A few weeks ago, to kick off the 50th anniversary of the Taste section, we sifted through our archives and explored the history of wild rice soup. It’s probably Taste’s most-published ...