This Jewish apple cake is the perfect combination of sweet and tart. The apples add a lovely sweetness to the cake, whil ...

I recently got my hands on What’s for Dessert by Claire Saffitz, which is one of the most visually stunning baking books I’ve ...

Who knew that a dessert could be both quick and mouth-wateringly delicious? Cake mix apple cobbler is the perfect sweet ...

Alternatively, wait for the cake to cool, wrap it tightly in plastic and then foil and freeze until ready to serve. The frosting can be made and stored in the fridge for up to 14 days.

Apple and Einkorn Upside-down Spice Cake Topping 4 tablespoons butter, softened ½ cup brown sugar 1 pinch of salt 2 large apples, peeled and sliced ½ inch thick Cake 6 tablespoons butter, softened ...

Apple cider reduces alongside maple syrup to sweeten this handheld cake. A rich maple–cream cheese frosting pulls it together for an easy, cozy dessert bursting with warm fall flavors.

Apple cake is a traditional celebratory dessert for Rosh Hashanah. This recipe uses apple cider (inspired by the aforementioned doughnut) in the batter, infusing every bite with rich autumn flavors.

When the cake has 10 to 15 minutes of baking time left, make the glaze: Combine both sugars, the cream, butter and salt in a small saucepan and heat over medium-low heat, stirring constantly ...

Chill for 2 hours before serving. —From the book: “The Apple Cookbook, 3rd Edition: 125 Freshly Picked Recipes,” by Olwen Woodier; 240 pages, $14.95. Published by Storey, 2015.

Serve the cake at room temperature as squares or bars. If serving it with sauce and garnish, spoon 2 teaspoons sauce on the plate alongside each piece of cake and add 2 apple wedges.