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Two cookbook authors share a genius technique you need to try.

“Food is Love: Plant-Based Indian-Inspired Recipes to Feel Joy and Connection” ($35, Harvest), available May 7, is the first cookbook from celebrity chef Palak Patel. Born in India, Patel moved with ...

A staple South Indian accompaniment made with fresh coconut, green chillies, and tempered spices, commonly served with idli, dosa, and vada. Popular in South Indian cuisine, appam is a thin pancake ...

I love my spice cabinet. Unlike many people, I take pleasure in organizing it and keeping it constantly filled with new versions of old favorites (like specific chile powders) and some surprises that ...

This article highlights region-specific Indian recipes that are suitable for regular eating. It focuses on familiar, ...

Bread halwa transforms leftover bread slices into a rich, aromatic Indian dessert by frying bread in ghee and cooking it with ...

No-oil Valentine’s recipes use baking and air-frying to create Indian-style dishes that stay light, flavourful, and suitable ...

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This is Eater Voices, where chefs, restaurateurs, writers, and industry insiders share their perspectives about the food world, tackling a range of topics through the lens of personal experience.