"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If you can't get your hands on a bag of masa harina, fear not! We have some easy substitute suggestions ...

Add Yahoo as a preferred source to see more of our stories on Google. (Elana Marie / For De Los ) Maíz in Mexican pastry is not an entirely new concept. Think of coricos, a northeastern cookie ...

Masa harina lends sweet corn flavor to the fluffy drop biscuits in this vibrant summer fruit cobbler. A native New Yorker of Mexican heritage, Diana Perez has spent the last 17 years working across ...

Masa harina and sugar change a classic cornbread — for the better. (Ben Mims/Los Angeles Times) One afternoon, as I was preparing a Southern meal for friends coming over for dinner, I realized I had ...

LOS ANGELES — One afternoon, as I was preparing a Southern meal for friends coming over for dinner, I realized I had forgotten to make the cornbread. But since I keep all the ingredients on hand at ...

Rick Martínez grew up thinking he didn’t like corn tortillas. While his mother and grandmother would make delicious flour ones from scratch, the corn tortillas they’d buy from the store tasted off, ...

For some, a tortilla is a easy convenience. You grab a bag from the store, pop it open, use a tortilla or two as your taco vessel — and that’s it. The focus may be on the taco filling, the garnish, ...

Corn as a grain has a myriad of uses. From Southern cornbread and grits to Mexican tortillas, the New World grain is the base for a variety of dishes. Corn itself has a bit of a split personality. Let ...

Maíz in Mexican pastry is not an entirely new concept. Think of coricos, a northeastern cookie originating with the Cáhita peoples, made using nixtamal or masa harina and vegetable shortening to get ...