In the cocktail world, we tend to obsess over the origin stories of the classics, but it’s rare that we actually get to experience them. You may know that a drink was invented at a certain bar, but ...

The peach Bellini is a classic drink that you cannot miss when in Venice. It’s simply prosecco with the addition of peach purée. This version is a twist on the original recipe: at Felidia, we use ...

2 teaspoons honey, or to taste 1 (750-mL) bottle Prosecco or other sparkling wine, well chilled Muddle peaches with honey to taste. Divide among four Champagne flutes and top with Prosecco. Makes 4 ...

With summer here, what could be more enticing than biting into a juicy peach? For many, these fruits are dripping with nostalgia. Chances are you have a favorite way to enjoy these seasonal jewels.

Because wine is typically lower in alcohol, a sangria popsicle is simple: Blend fresh fruit with a little wine and some sugar, pour the mixture into popsicle trays, add bits of fresh fruit and freeze.

With summer here, what could be more enticing than biting into a juicy peach, dripping with nostalgia? Chances are you have a favorite way to enjoy these jewels of the summer. Maybe it’s homemade ...