In a saucepan with a small amount of water, heat raisins until they plump. Drain and set aside to cool. In another saucepan, mix milk, flour, cornstarch, sugar and egg yolks. Cook over medium heat ...

Reader Darcy White had asked for a recipe for Raisin Pie. Lorna Arbuckle sent in two recipes in response. After a short call, I took Lorna's advice and tested the Rich Raisin Pie recipe below. The pie ...

Mystery Pecan Pie CRUST: 1 Pillsbury refrigerated pie crust CREAM CHEESE LAYER:: 1 8-ounces package cream cheese, softened Zc cup sugar 1/4 teaspoon salt 1 teaspoon vanilla 1 egg PECAN LAYER: 3 eggs 1 ...

In the 40 years since then, my mom has made onion raisin pie for every Thanksgiving, and only on Thanksgiving. (I help slice onions, but the rest is her show). It’s known as Aunt Julia’s side dish and ...

NEW ORLEANS — I don’t think raisins get enough love. I grew up eating raisin bread pudding because Mom and Grandma always (and I mean ALWAYS) put raisins in their bread pudding. When I grew up I swore ...

In a saucepan with a small amount of water, heat raisins until they plump. Drain, and set aside to cool. In another saucepan, mix milk, flour, cornstarch, sugar and egg yolks. Cook over medium heat ...

There was a time when a dessert called Amish funeral pie was a very popular food item made for funerals and other special occasions in Pennsylvania Dutch culture, says William Woys Weaver. This pie ...

Unless you're a hard-core pie aficionado, you likely only eat a few pies per year. Maybe you eat a pumpkin or pecan pie around the holidays, when family members break out favorited secret recipes.

Most Thanksgiving menus across the United States look more or less the same — you can expect the big bird, some stuffing or dressing, mashed potatoes, a biscuit or a roll. But my family’s Thanksgiving ...