Old Hollywood starlet Bette Davis, famous for films like "All About Eve" and "Whatever Happened to Baby Jane?" was known by those who worked with her as a determined and focused workaholic. By the ...

With so many options for easy meals, you've never been so grateful for leftovers. Hash is what leftovers dream to be. It's what I like eating more than the original meals in the first place. For every ...

Melt butter in large, heavy, ovenproof skillet. Add onion; cook until it begins to soften, 5 minutes. Heat oven to 400 degrees. Combine corned beef, potatoes, beets, turnips or rutabagas, salt, pepper ...

Thi Tran of Starry Kitchen makes Zong during the holidays, or Glutinous Rice Wrapped in Bamboo Leaves. It's a glutinous rice dumpling marinated and filled with all kinds of goodies. John Barricelli is ...

The beets are why this New England hash is called "red flannel." Adapted from "The Pleasures of Cooking for One," by Judith Jones (Knopf, 2009). Ingredients 1 tablespoon unsalted butter or duck or ...

Red Flannel Hash is a tasty mixture of beef, potatoes and beets. It’s a New England specialty and takes its name and color from the red beets. This is a great recipe for leftover meat and potatoes.