After cutting up green onions during your meal prep, you're usually left with a little pile of the white parts with roots that you toss out along with your other kitchen scraps. But don't toss them ...

Spring onions may indeed keep for up to five weeks after being purchased with a little extra work. Additionally, you may regrow the leftovers to have an unending supply of fresh spring onions straight ...

Green onions are a flavorful addition to soups, salads, sandwiches and everything in between, which make them a great fresh staple to keep stocked. What better way to do that than to grow your own?