Our Hari Raya (the Muslim festival of Eid) is celebrated with rendang served with lemang (glutinous rice and coconut milk grilled in cut bamboo). It is a time-consuming dish as it involves long ...

IT was an annual tradition for our neighbour Nadzim and his wife to invite us over to celebrate Hari Raya. Read full story ...

The women of Pariangan cook their rendang from daylight until night-time. Credit: Southeast Asia on a Plate: Rendang. Originally from West Sumatra, rendang is now loved across the world – fittingly ...

Authentic beef rendang with spices and coconut milk in a bowl. (Pinterest pic) Here’s the best and most authentic beef rendang recipe ever. Spicy, rich and creamy Malaysian/Indonesian beef stew made ...

Recipe development is where good ideas come to life and the bad ones get put down. Today, we’re testing a Steak Rendang using a method you’ve probably never seen before. It involves rubbing a ...

If you love hot curries, you’ll love rendang. When I tell my Singaporean cooking pal Huda Aziz I’m on a rendang reconnaissance, she replies: ‘Oh man, it is the best thing. It’s the one dish I always ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Growing up, the moment I caught the aroma of ground chiles, garlic, ginger, galangal and other spices sizzling in hot oil, I knew my mother was making rendang. Preparing this fragrant Indonesian dish ...