Washington Post food critic Tom Sietsema is stepping down after more than 25 years on the job and revealing his face publicly ...

Tom Sietsema’s surprise announcement that he’s stepping down as The Washington Post’s longtime food critic and revealing his ...

Until now, Sietsema was one of the longest tenured full-time critics still reviewing restaurants in America. His term just ...

The Washington Post's elusive food critic, Tom Sietsema, has revealed his face for the first time after years of anonymity.

Lucky Danger Crab Lo Mein location_on709 D St., NW languageWebsite Lucky Danger—which began as a pandemic pop-up and has ...

As it unapologetically embraces the traditions of fine dining, Emeril's maintains the legacy of the first iteration of the ...

With its mix of behind-the-curtain access, international travel and chef-driven storytelling, Knife Edge: Chasing Michelin ...

When Gail Hagerty first read her mother’s earnest restaurant review of Olive Garden 13 years ago, she remembers thinking ...

Tan answers questions from listeners about being a food critic — from how he picks restaurants to review, to dealing with heartburn on the job. Plus, he shares tips on how to see Seattle’s restaurant ...

On Wednesday, we suggested that the career food critic may be an endangered journalistic species, as fewer outlets seem interested in (or can afford) keeping a critic in place for decades. The ...