LongHorn Steakhouse knows steaks and it has a wide selection of cuts from porterhouse to sirloin, so it might come as a ...

Delmonico steak was once a symbol of luxury. Today it’s a butcher’s-value cut that rivals rib eye. Learn what it is now, how ...

There are not many things that create as much ambiance at the dinner table as a perfectly grilled steak, and when deciding ...

Ever wondered how butchers turn a whole ribeye into those perfect steaks? I’ll show you exactly how to trim, clean, and slice ...

Country fried steak is what happens when you apply fried chicken crust to some steak. This is what cut Texas Roadhouse uses, ...

We here at The Takeout frequently advocate for marinating your meat -- especially tougher cuts of steak-- before grilling it, but it isn't a catch-all method you should use for every steak you make.