COLUMBIA, S.C. (WIS) - In honor of national rice ball today, we are learning how to make a delicious Italian classic! Chef Daniela shows us how to make her signature truffle mushroom risotto balls.

Italian fried rice balls, or Arancini di Riso, are also known as risotto oranges. This recipe was shared in 2004 by Cathy Wayne, then the owner/chef at A Pranzo Cafe Milano on Westminster Street in ...

If you don't want to eat leftover rice on its own, a few extra ingredients and a bit of time can turn it into a crispy and ...

Leftover rice often has space in the refrigerator. And then, it is either tossed into vegetable fried rice or curd rice.

The Academy Awards take place this Sunday and, regardless of which movie or actor takes home the coveted Oscar statue, we know one thing for certain: Hollywood loves to celebrate itself. Following the ...

My current season of cooking is defined by two themes: a) a craving for texture and b) a craving for old-school comfort food. It’s actually a really beautiful pairing of desires because most of the ...

1. Combine the rice, broth and 1/2 teaspoon salt in a medium pot. Bring to a boil. Stir once, cover, and reduce heat to low. Simmer for 18 minutes. Remove from heat and let stand, covered, for 5 ...

Now that it’s in the dictionary, it’s time to get on the same page about how to make arancini. The delicious Italian rice balls that Nonna’s been deep-frying for decades are now officially defined by ...

NEW YORK -- Ken Rosato's Short-rib stuffed rice balls take some time to make, but the multi-step process is worth it for special occasions. 4. Sear ribs until brown on all sides. Set ribs aside. 5.

Embrace the flavors of Louisiana's boudin in dish. The sauce is prepared similarly to a traditional Bolognese, but it uses ...