You might think the top of the Eiffel Tower will offer the best views, but Rick Steves disagrees. Here's where to take in the ...
Beloved travel writer Rick Steves has plenty of advice to help travelers have authentic experiences, from easy ones like learning a few phrases in French before traveling there to broader itinerary ...
France has a rich history, an impressive infrastructure and a tourism industry trying valiantly to cope with its big crowds. Travelers who plan ahead enjoy big rewards. Paris' most famous landmark, ...
The Italian-designed Chateau of Fontainebleau was the scene of several key moments in Napoleonic history. Louis’ pride and joy was a landscaped wonderland dotted with statues and fountains behind the ...
Renowned travel expert Rick Steves has a word of caution for anyone planning to dine in Paris during the warmer months. He says eager travelers should resist the urge to order French onion soup. Even ...
As I dodge Parisians walking their poodles and pushing baby strollers down a busy market street, I’m reminded that one of the reasons Paris is endlessly entertaining is its thriving neighborhoods. On ...
The valley is carpeted with fertile fields, crisscrossed by rivers and studded with hundreds of chateaux in all shapes and sizes. The Loire Valley, about two hours southwest of Paris, offers France’s ...
Even if you aren't an expert on wine, you'll enjoy this French region's stunning architecture and tasty bottles which come ...
I can’t think of any two people more prominent in the minds of French citizens than the Virgin Mary and Emperor Napoleon. And they share an important date: August 15 – when it’s believed she ascended ...
World War I, once heralded as “the war to end all wars,” ended on Nov. 11, 1918, which is why we (and many other countries) celebrate veterans on this day. Many millions died during the horrific war ...
Imagine that happy day around 1700 when the monk Dom Pérignon, after much fiddling with the double fermentation of his grape juice, stumbled onto a bubbly delight. Having tasted the very first glass ...