Rio de Janeiro really, really surprised me. I knew the city would be interesting, but I wasn’t expecting to be this blown ...

Rafael Tonon is an award-winning journalist, writer, curator, and researcher, covering food trends and the restaurant industry in Brazil and Portugal for Slate, The Washington Post, Epicurious, Atlas ...

From feijoada to samba, explore the bold flavors and iconic sights of Rio de Janeiro, Brazil. Unexpected food option: In a land where meat is king, Prana offers organic vegetarian delights close to ...

Ever wonder what it’s like to dine like an Olympian? Rio officials have assured athletes that food provided for them this year will be a success – with almost all of the ingredients and meats coming ...

Eating out is a huge part of Rio de Janeiro’s culture. From workers piling into lunchtime buffet restaurants or heading for an almoço executivo (set lunch deal) to families travelling out of town for ...

RIO DE JANEIRO (AP) Twelve hours ago, Fagner Dos Santos ate his last meal: two hardened bread buns and coffee. For much of the past decade, the 33-year-old has been battling drug addiction while ...

One of the most happening places in 2014 for the FIFA World Cup and once again in 2016 for the Olympics, Rio de Janeiro should be on the top of your list of vacation spots. We’ve been bouncing around ...

RIO DE JANEIRO — On a warm night in a fraying neighborhood of Rio de Janeiro, far from the lights of the Olympic stadiums, Inez Ignez cautiously works her way around the chefs, mopping the floor of ...

Forbes contributors publish independent expert analyses and insights. I cover stories from across the world of sport, with a focus on soccer in England and South America. This article is more than 5 ...