Joshua Hopkins, executive chef and co-owner of Abattoir, has built his reputation around utilizing whole animals in his cooking, crafting dishes like tripe noodle soup and duck rillettes. His ...

The holiday season is here and it's time to select a showstopping Christmas roast to make for the big day. From prime rib ...

A platter of roasted quail served with polenta “makes a savory autumn Italian-style feast,” said David Tanis in his new cookbook, A Platter of Figs (Artisan). For this recipe, served over polenta, he ...

Season the quail and reserve. Heat canola oil in a large saut� pan over medium heat; add bacon; saut� until barely crisp. Add the quail and cook on both sides until golden — about three minutes ...

Editor's note: Times-Picayune photographer David Grunfeld tours the "12 under 12." David Grunfeld / The Times-Picayune Roasted quail is served with steamed buns at Nine Roses. You'll be hard-pressed ...

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This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — If you’re hosting the ...

The quail is semi boneless and marinated with thyme and olive oil over night. The Quail is seasoned with sea salt and cracked pepper and then grilled on the mesquite charcoal burning grill. The ...

This Crock Pot Easy Pot Roast is the kind of dinner that feels like a warm hug. The roast is fall-apart tender, the veggies soak up all that rich flavor, and the whole thing practically cooks itself.

ONLINE EXTRA -- BIRDS OF A FEATHER: Herb-Roasted Pheasant with Wild Rice Stuffing . . . Roast of Incredible Game Birds with Proper Polenta . . . Chutney-Glazed Roasted Quail, etc. - Grand Forks Herald ...