The Trader Joe’s product page offers a brief yet informative description of jicama, a tuberous root vegetable that is the key ingredient in these delicious wraps: “Native to Mexico and South America, ...

There are so many options for your roasted root veggies, and you don't have to stick with the familiar ones, either, to make ...

Supreme the grapefruit: Remove ends of fruit with a sharp serrated knife, then slice along outside of fruit to remove peel. With a gentle sawing motion, cut along each membrane to release grapefruit ...

This memorable sangria is bursting with fresh, bold, summery flavors such as charred plum and sweet mint syrup. It's perfect for any occasion, from something celebratory to a more casual affair.

Sprinkle the vinegar and sesame oil over the scallops and let them marinate 30 minutes. In a wok, heat the vegetable oil. Cook the garlic, ginger and pepperflakes about 30 seconds or until aromatic.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Chef Sarah French Bowman Yield: 10 servings. For slaw: 1 pound jicama, julienned (cut into matchstick-size pieces)> To prepare ...

Apples grow on trees and are among the world’s most popular fruits. Apples are high in fiber, vitamin C, and various antioxidants. They are also very filling, considering their low-calorie count.

This salad of jícama, mango, and crisp tortilla strips has a distinctive Mexican accent. 1 medium red bell pepper, seeded and cut into thin strips 1 medium yellow bell pepper, seeded and cut into thin ...

The jicama-green apple salad at Grace 17.20 is my favorite. Light, refreshing, it’s perfect for summer. Will they share the recipe? — Amber Miller, Alpharetta Pete Washburn, chief operating officer of ...

Looking for a way to add more nutrition into your diet? Jicama might be just the food to add, or to include more of if you're already a fan of the crunchy root vegetable. Women's health dietitian and ...