Ancient Roman dishes, including Pompeii bread, honey cakes and olive paste, were recreated from archaeological findings in ...

The celebrity chef parlayed her tiny Brooklyn kitchen into Instagram stardom. Now, she’s ready to move on—in a home upstate, with her first baby and her fourth book.

Alison Roman was one of digital media’s first food stars. With her latest cookbook, she’s trying to move away from life on ...

Los Angeles native Roman left college at age 19 for a job at L.A.’s Michelin-starred restaurant Sona. “I didn’t go to culinary school,” she says. “I just walked in and asked for a job.” In the kitchen ...

Alison Roman is taking her aggression out on the aioli. In her airy apartment kitchen on the top floor of a Brooklyn brownstone, she’s whisking egg yolks and oil and garlic until they’re the color and ...

A man has been recreating ancient Roman recipes using a 4th century cookbook, including one which compares to modern-day "French fries and ketchup." Andrew Coletti, a food historian, delves into the ...

If you’re looking for an easy-to-prepare and delicious chicken dish, look no further than one of Food Network star Giada De Laurentiis’ most popular chicken recipes: Roman-Style Chicken. Rustic and ...

PEOPLE Food Intern Sam Burros manifested a run-in with Alison Roman — and six months later she offered him a job testing recipes for Sweet Enough Sam Burros is a writer, producer, and cook working ...

This recipe is simple and best paired with an array of condiments. Cookbook author and New York Times Cooking contributor Alison Roman has an arsenal of easy to make, flavorful, vibrant dishes and ...

Alison Roman has come to reign over millennial cooking, but she doesn't want you to think that. The two-time bestselling author and New York Times cooking columnist has said she doesn't aim to target ...

Last week, recipe writer Alison Roman kicked off a foodie feud with her fellow millennial kitchen icon, Chrissy Teigen. In an interview with the New Consumer, Roman slammed the supermodel’s lifestyle ...