Romanian culture follows many traditions, especially around the holidays. Cookbook author Irina Georgescu, who now lives in Wales, began a journey of discovery into why certain dishes were eaten in ...

When Irina Georgescu was a child, once a year, she would visit family in Tau, a village near Alba Iulia in Transylvania. She remembers playing outside with cousins and siblings, all of the kids ...

Next up is a new spin on apple pie, Romanian Apple Pie with Cinnamon and Walnuts. Best Recipe You’ve Never Heard of: Meringue-Topped Cake with Cherries Season 9: CHRISTOPHER KIMBALL'S MILK STREET ...

When Irina Georgescu was a child, once a year, she would visit family in Tau, a village near Alba Iulia in Transylvania. She remembers playing outside with cousins and siblings, all of the kids ...

In Romania, Easter celebrations start on Saturday, Easter Eve, when we gather in church at midnight to cheer the resurrection of Christ. “Cristos a înviat” (Christ has risen), chants the priest to the ...

Lizzie Stark hatches stories exploring the cultural history and uses of eggs while sharing her personal story. Cookbook author Irina Georgescu hungered for familiar Easter recipes while baking her way ...

Christopher Kimball travels to the Saxon villages of Transylvania with author Irina Georgescu to learn the secrets of Romanian baking. Back at Milk Street, we make Romanian Crème Fraîche Cake (Lichiu) ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. When Irina ...