Sometimes the best way to deliver bad news is while eating something delicious. It’s why people go to nice restaurants to break up. Well, that or the public place lowers the odds of a total freakout ...

Pastry shops will produce approximately 6.6 million traditional Romanian sponge cakes (Romanian cozonac, traditionally made and consumed on Christmas and Easter, editor's note) during the Winter ...

Aurel Pop remembers the first time he bought his own pastry. He was a kid living in Romania. Even though he was only 5 or 6, he’d been saving up money. For what, he can’t exactly remember, but here’s ...

Next up is a new spin on apple pie, Romanian Apple Pie with Cinnamon and Walnuts. Best Recipe You’ve Never Heard of: Meringue-Topped Cake with Cherries Season 9: CHRISTOPHER KIMBALL'S MILK STREET ...

The Joffre is a staple Romanian dessert made up of a thick chocolate ganache and a buttermilk chocolate cake. (Vlad Taralunga) ANN ARBOR, Mich. – Software developer and entrepreneur Vlad Taralunga has ...

Romanian nouvelle cuisine is the order of the day at Kané, an atmospheric spot where dishes are about spectacle as much as flavour. Although it’s not a vegetarian restaurant, chef Cătălin Bejenariu ...

Christopher Kimball travels to the Saxon villages of Transylvania with author Irina Georgescu to learn the secrets of Romanian baking. Back at Milk Street, we make Romanian Crème Fraîche Cake (Lichiu) ...

Aurel Pop remembers the first time he bought his own pastry. He was a kid living in Romania. Even though he was only 5 or 6, he’d been saving up money. For what, he can’t exactly remember, but here’s ...