Romanian culture follows many traditions, especially around the holidays. Cookbook author Irina Georgescu, who now lives in Wales, began a journey of discovery into why certain dishes were eaten in ...

A professor of English. A successful playwright. An uncanny artist. A competent culinarian. A Romanian by birth, a U.S. citizen by choice. A granddaughter. While all of the above easily describe ...

ANN ARBOR-- Finding traditional Romanian foods wasn’t that difficult for Vlad Taralunga and his family when they came to the U.S. in 2003. But one that eluded them was the Joffre, a chocolate ...

Make rose-petal jam crescents, Romanian festive bread with walnuts and raisins, and Moldavian layered pie with hemp cream from Irina Georgescu's new baking book You can save this article by ...

“Food is a great bridge that connects us to other cultures. So I really hope that through this book, people start to understand where Romania is, how beautiful the country is and who real Romanians ...

'I think you can only get them at this restaurant' , smiles restaurant owner Camelia Colnic as she described the speciality dessert cooked up at Sfinx in Attercliffe. Did you know with a Digital ...