Bread is a staple in many households, but making it from scratch can be a daunting task. Jamie Oliver has shared a simple ...

The late Carol Field wrote remarkable books about the food of Italy, beginning with ‘The Italian Baker’ in 1985, which remains the definitive volume on the subject. Panmarino, or rosemary bread, is a ...

The focaccia of Genoa, a city in the Italian region of Liguria, is renowned for its crisp, olive oil–saturated crust and soft, puffy interior. But since we can’t all travel to Italy every time we have ...

You don't have to do a ton of kneading and work to make bread at home. Auto bread makers are simple and do most of the work for you, giving options for making gluten-free, white or ...

Made to share, this rosemary garlic bread is perfect for bakers of all skill levels. The most challenging part is waiting 30 minutes for it to cool before digging in. Anna Theoktisto is a recipe ...

We’ve all been there. You’re in a foreign country, or a favorite restaurant here in town, eating something that you just love and wondering, maybe even worrying, “How will I ever make this at home?” ...

Coat garlic cloves in 1 T. olive oil and wrap in tinfoil. Place in 300 degree oven for 30 minutes to lightly roast. Remove from oven and lightly chop. Combine garlic and rosemary to add to dough later ...

Italian flatbread, known as Piadina, is a simple street food made from flour, water, olive oil, baking powder, and salt. It ...

When food writers first exhorted us to drizzle olive oil hither and yon in the 1980s, the problem wasn’t just that drizzle is a silly word, but that the oil wasn’t right. The bland, golden olive oils ...