Thanksgiving dinner is a favorite tradition, blending the comfort of old ways with the savory aromas of an active kitchen. A golden roasted roast turkey, rich mashed potatoes, and a vibrant assortment ...

VILSECK, Germany -- Wiener Schnitzel. Spaetzle. Blaukraut. Schweinebraten. Unless the average cook invests money in German cookbooks and time in perfecting the recipes, these Bavarian staples can't ...

Susan McBeth grew up, the daughter of an Air Force father and a German mother. For her, living on a base, there was nothing like her mother’s cooking, “When I moved to the US from Germany at the age ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings 1 ½ pounds thin-sliced flank steaks Salt and pepper Dried or ground basil and rosemary 3. Salt and pepper to ...

Place Rouladen slices on a large cutting board. Season with salt and pepper. Squeeze a line of mustard down the center of the meat. Place bacon down the center of the meat, on top of the mustard. Top ...

An Oktoberfest celebration featuring the food of German-born Monika Rashid is a highlight at Richmond Place Rehabilitation and Health Center each fall. Three years ago, Rashid decided that the ...

Heat oil in large saucepan or deep fryer to 350 degrees. Using rounded measuring spoon or cookie scooper, drop 12 quarter sized scoops of goat cheese on either tin foil or wax paper. Keep cool in ...

This authentic German Rouladen is a classic but casual comfort food your family or guests will love. The beef rolls are filled with toppings you might expect on a hot dog, including German mustard and ...