Here is the unknown story of how Soviet confectioners transformed a German recipe into a popular Russian pastry. Philosopher Friedrich Schiller probably would have loved it. Puff cone with egg white ...

Yulia Mulino Are you a fan of sweet cakes with sour berry jam? Try to make Dobryninsky cake with meringue cream and black currant. When I lived in Moscow, in the early 2000s, I used to buy desserts ...

Pastries and pies, cookies and cake, tarts, and treats…these “dessert stomach” goods are a gift from culinary science we can thank pastry chefs for. Specially trained in the science of baking (and ...

Great desserts don’t have to come with a high price tag. Some of the best recipes use basic, affordable ingredients that deliver big on flavor. It’s proof that you don’t need anything fancy to make ...

Russian pastry artist Olga Noskova is just about breaking Instagram with her “mirror cakes” that we can’t stop looking at: Yesterday, she had about 34,000 followers; today, she’s up to more than ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

DESSERT LOVERS, brace yourselves. Four of the country’s top 10 pastry chefs spin their sugar dreams in the Big Apple, and a fifth works not too far away in New Jersey. The 1997 top-10 list, compiled ...