David Cabral, a professor at Providence College, wrote that he’s a fan of a dessert that he has purchased in Providence at LaSalle Bakery and Scialo Bros. Bakery. “The refrigerator case calls the ...

Elizabeth Angstadt of Allentown sent in a recipe for Russian Tea Ball Cookies for Penny Mack of Pennsburg. Elizabeth got this recipe in 1967 from the A&P in a free Christmas Cookie recipe book given ...

1. Preheat oven to 325 degrees F. 2. In a large bowl with an electric mixer, cream butter and granulated sugar until fluffy. Add vanilla and water; beat well. With a spoon, stir in flour and pecans.

Need a great tea cake recipe? Mama V has just what you're looking for. Check out the recipe below. Soften butter. Cream the butter with the sugar and the vanilla extract. Add flour, and salt, pecans, ...

If you attend a potluck and no one touched the dessert table, don't worry, all those glorious cakes don't need to go to waste. Gather up the leftovers and recycle them into a Louisiana favorite, a ...

This week, I remembered my Russian friend, Olga (so many of my tea memories seem to be about people and conversations). Olga and I were colleagues in a tea company a few years ago. For nearly a year, ...

1 cup butter 1/2 cup confectioners' sugar 1 teaspoon vanilla 2 1/4 cups flour 1/4 teaspoon salt 3/4 cup finely chopped nuts 1. Preheat oven to 400 degrees. 2. Cream butter and confectioners' sugar.