If you've never heard of rutabagas before, don't fret, you're probably not the only one! The rutabaga (also known as "swede" or "Swedish turnip") is basically a large, round, yellow-fleshed root ...

Just like potatoes, rutabagas are a starchy root vegetable that deep-fries to crispy-on-the-outside, fluffy-on-the-inside perfection in minutes. Served with a sweet chili mayo, these make a shareable ...

Rutabaga has a slightly sweet flavor with a hint of pepper taste. Roasting them in French fry shapes makes them fun to eat. Preheat oven to 425 degrees. Peel rutabaga. Cut in French-fry-size slices.

Delicious, easy, and full of flavor! Rutabaga fries add a unique twist to your classic bacon and eggs breakfast. #BreakfastRecipe #BBQFlavors #RutabagaFries #EggsAndBacon #EasyMeals ...

Have you ever wondered how to cook a rutabaga? Rutabagas might look a bit intimidating or even unappetizing at first glance, but these root vegetables are not only delicious when cooked correctly, ...

Fall gatherings always feel better when there’s something small to snack on while everyone chats. These 7 fall appetizers bring that cozy energy that makes people hang around longer than planned. They ...

The rutabaga is an often overlooked, but sweet and nutrient-packed, root vegetable. Originating sometime in the 17th century, it’s a hybrid between a turnip and a wild cabbage. In fact, a rutabaga ...