Choosing non-toxic cookware can feel overwhelming, especially with so many confusing claims and materials to sort through. This guide breaks down the safest cookware options, what to avoid, and how to ...

Kaitlin Vogel is a health journalist based in New York. Her work has appeared in a variety of publications, including Healthline, Eating Well, Parade, and more. Nick Blackmer is a librarian, ...

So you’ve tossed your Teflon, expelled your black plastics, and replaced your cracked wood spoons. Is your kitchen safe yet?! New research on microplastics, PFAS, and other potentially harmful ...

Learn about the safest materials for cookware, so you can choose non-toxic pots and pans and cook healthy meals with confidence. When it comes to cooking, the ingredients you choose aren’t the only ...

Many of us try to eat healthier, buying organic and less processed foods to reduce harmful ingredients whenever possible. But have you thought about potentially harmful materials in your cookware?

Much of the information for today’s column is taken from the University of California, Berkeley Wellness Letter, which a few years ago had a useful article about the pros and cons of various types of ...