At this time of year, the flor de izote blooms in Los Angeles. The Salvadoran-American chef Karla Tatiana Vasquez says the ...

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The food of Central America is not easy to find in the heart of Denver; you have to drive along East Colfax Avenue toward Aurora before you see any Salvadoran, Guatemalan or Honduran restaurants. So ...

Growing up in Los Angeles, Karla Tatiana Vasquez says it was always a thrill seeing flor de izote in the kitchen — the delicate, cream-colored blossoms of the giant yucca. "I would always see a bag, ...