DIANA: THIS IS CONCEPCION PERAZA, OR LIKE HER CUSTOMERS CALL HER, CONCHI.TA SHE’S THE OWNER OF EL SALVADOR RESTAURANT IN MILWKEAU DIANA: DIANA: SO, SHE BRGHTOU HER RECIPES AND SAZON FROM SONOSATE, EL ...

ARLINGTON, WASH. — Limited access to traditional Salvadorian food is what prompted Cynthia Duran to create Xinca Foods. “I moved around a lot when I was working in my corporate jobs,” Duran said.

What is El Salvador food? What does El Salvador street food look like, especially in LA? Join Steve as he takes you on a Central American Food Tour to try some great Los Angeles Cheap Eats! Find out ...

The big difference between Salvadoran food and other cuisines is the flavor, he said. “We’re not focused on everything being spicy,” said Ramirez. “We do have some spicy things but our main focus is ...

When she was just 18, Natali Juarez tried to open her first restaurant. She was just five years in the United States, a newcomer from El Salvador who came with her mother, Rachel. “When I got here, my ...

Watch Let’s Go, South Florida: Our Hispanic Heritage Month coverage continues with a visit to El Guanaco, an El Salvadorian/Mexican restaurant in Oakland Park. Host Arlene Borenstein goes inside the ...

A couple years ago I sat in some fancy French restaurant watching two servers wheel a polished brass cart to my table. One of them fussed about a copper chafing dish for a moment then began to splash ...

Among the incredible cuisines that can be experienced in LA, a standout comes from the smallest country in Central America: El Salvador. From familiar favorites like pupusas to comforting soups like ...

In 2016, Erik Carballo and his business partner, Yari Ortiz, launched a Puerto Rican food truck. Since then, Areyto has developed a loyal following, and gained notoriety in February 2020 when it ...