Sambar is one of the most common dishes in South Indian homes because it brings together dal, vegetables, tamarind, and spices in a balanced way. Toor dal gives it protein, tamarind adds a gentle tang ...

After a long and exhausting day, all we want is something wholesome and delectable to lift our spirits and make us smile. For that, we need something quick and simple that can be prepared in a matter ...

Sambar is one of the most common and staple vegetarian curries in Indian Cuisine. In this recipe, we will see how to cook Kerala Sambar. Kerala Sambar is made with Toor dal, Tamarind Extract, Masala ...

A well of spicy, tangy sambar in the middle of steaming hot rice with some podi powder and poppadums on the side is heaven on a plate. If you're as obsessed with this unbeatable combo as us, this ...

South Indian breakfasts are loved by a lot of people. The soft and fluffy idlis, the crispy hot dosas and melt in mouth upma among others are thoroughly enjoyed for breakfast. These items not only ...

Every region in South India has a sambar recipe. Try this Kerala-style sambar is made with a mix of vegetables, lentils, and spices. This is a central part of every Onam sadya and also pairs well with ...

Learn how to make authentic village-style Idli Sambar that pairs perfectly with fluffy idlis or crispy dosas. This recipe uses fresh vegetables, spices, and tamarind to create a rich, flavorful sambar ...

Sambar is an indispensable part of South Indian cuisine. It is a hot and spicy soup made with lentils and vegetables and is a fantastic accompaniment for idlis, vadas, steamed rice and dosas. The ...

The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...

Tiffin Sambar is a popular South Indian breakfast curry. The key ingredients of Tiffin Sambar are Toor Dal, Yellow Pumpkin, Shallots, Tamarind. The Sambar Powder is made with using Chana Dal, ...

There’s something about a hot plate of sambar-rice, a generous drizzle of ghee on top, and a side of crispy chicken fry or vendakka fry that takes us straight back to our school lunch breaks — ...