Using canned sardines in your cooking is awesome, but there are some mistakes you should try to avoid when cooking with them.

Open can of sardines with sliced lemon - The Image Party/Shutterstock Canned sardines: You either love them, or you haven't found the right way to enjoy them yet. While their briny, ocean-like flavor ...

Medically reviewed by Kierra Brown, RD Sardines are small, oily fish packed with nutrients like omega-3 fats, protein, and calcium. Thanks to their affordability, versatility, and rich nutritional ...

EINPresswire/ -- Canned sardines market size was generated $7.9 billion in 2020, and is anticipated to generate $15.8 billion by 2031, and witnessing with a CAGR of 6.3% from 2022 to 2031. Sardines, ...