Moldovan cuisine is another major attraction, with dishes like sarmale (stuffed cabbage leaves), plăcintă (filled pastry), and a wide variety of world-class wines. Moldova is a destination that ...

After Emilia has shown me, in her Hansel and Gretel kitchen, how to make “Moldova’s smallest sarmale” (delicate cabbage rolls) we think about hiking, boating, cycling or maybe horse riding ...

Cu carne sau doar cu legume, cu mămăliguță și cu ardei iute, sarmalele sunt la loc de cinste la fiecare masă. Ele sunt ...