In the bowl of a food processor, mince the garlic finely. Add the diced onion and pulse until very finely chopped. Add the ...

Damn, I'm good! (I love when I can say that about a recipe I made)! First, Lauren presented a great challenge to me over at Kitchen Challengers by making homemade pitas. Check out our recipes here. So ...

Preheat grill to medium heat or bring oven up to 400 degrees. Place zucchini, squash and pepper on a baking sheet. Drizzle with olive oil, balsamic vinegar. Season with no salt seasoning and pepper; ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. What’s not to love about a Greek gyro, a sandwich of seasoned, marinated ...

The leg, loin, and rack of lamb are considered lean meats, so make them part of your weeknight dinner repertoire and use leftovers for these tasty pitas. To save time, make the tzatziki several days ...

Pockets made with mini pitas, salad and shrimp are topped off with cilantro-lime sauce, and I can hear it calling your name. These pitas make a great light meal, and they are so easy to make. I like ...

Warm pita bread filled with crispy chicken, fries, vegetables, and creamy tzatziki. Main ingredients: chicken, pita bread, ...

This popular vegetarian Lebanese dish with crispy pita bread, warm chickpeas and a garlicky tahini yoghurt sauce is ready in ...

You know that feeling when you walk through a Mediterranean market? The air thick with oregano, bright tomatoes catching ...

What’s not to love about a Greek gyro, a sandwich of seasoned, marinated lamb, tomato, lettuce, and cucumber-yogurt tzatziki sauce stuffed inside a soft pita? The traditional method for cooking the ...