To the novice baker, choux pastry brings to mind the sort of fear-inducing, tear-jerking mess of a technical challenge assigned for maximum drama on The Great British Bake Off. Choux is ...

Choux pastry is a building block to creating all kinds of sweet and savory treats. Making it just requires a few simple ...

From classic desserts to innovative savory snacks, choux pastry serves as a versatile base for a variety of delicious creations. Whether you're craving the sweet indulgence of traditional clairs with ...

Choux pastry is a pillar of the pastry world. Made out of a few pantry staples, this humble dough is the foundation of many sensational desserts. While you’ve surely seen it adorning bakery pastry ...

With winter holidays and the new year quickly rolling in, I think it’s safe to say, it’s officially party time. Whether you’re hosting or contributing snacks, these occasions require a strong rotation ...

TODAY's lead food stylist, Ashley Holt, is sharing her go-to pate a choux recipe to make delicious desserts and mouth-watering appetizers. She shows us how to make the classic French pastry dough and ...

Note: Inspired by a recipe by Rose Levy Beranbaum in “The Pie and Pastry Bible.” For savory pâte à choux, omit the vanilla bean. 1. Heat the oven to 400 degrees, and place a rack in the center of the ...

When you crave an accompaniment to a bowl of soup or a simple salad, look no further than savory pastry puffs. No longer reserved for white-gloved tea parties, these puffs have an air of ...

In French a small appetizer is sometimes called a petite bouchée, which means "little mouthful." These are made of a pastry filled with a savory mixture of ingredients. One of my favorite little ...

Host Duff Goldman with choux pastry buns as seen on Ace of Taste, Season 1. Food Network is bestowing another title upon Duff Goldman. After becoming known for his decadent desserts, the pastry chef ...