Many homecooks, especially in the Latino community, grew up with cabinets full of sazon, adobo and other spices. As more Americans aim to hone their cooking skills at home during COVID-19 lockdowns ...

When it comes to my favorite fall activities, at the top of the list is indulging in decadent comfort foods, my favorite being my Puerto Rican abuela's famous habichuelas guisadas con arroz, or stewed ...

In a Puerto Rican household, sazón, much like adóbo and sofrito, is a foundational seasoning mix used to enhance the flavor of nearly every savory dish. In addition to being jam-packed with earthy and ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Arroz con gandules (rice and pigeon peas) is ...

The epitome of home-cooked comfort food, arroz con pollo is a beloved dish in Latin America, Spain, and far beyond. The Spanish name directly translates to "rice with chicken" in English, but this ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. I was ...

Sazón, sister restaurant to Sofrito on East 57th Street, opens this week in the Tribeca space previously occupied by Fresh. You might know Sofrito as the Mets-frequented, mojito- slinging Puerto Rican ...

Step inside Sazon, the new Latin Caribbean restaurant and lounge from the team behind Sofrito, a popular mid-price Puerto Rican spot in midtown east. The bi-level place opened quietly last month in ...

For documentarian and cookbook author Von Diaz, these smoky simmered beans capture all the flavors of her Puerto Rican childhood—and a lifetime of exploration in the kitchen. Puerto Rican-born and ...